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Old 01-07-2014, 08:38 AM   #11
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If I may, it's consommé, not consume
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Old 01-07-2014, 10:39 AM   #12
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I would take the meat/bones out and brown them really good then return them to the pot. I would also season them first.

We also get a beef pho that has some coconut milk in the broth. You may want to add some to mellow the cinnamon out. I would take out the cinnamon if you have not already.
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Old 01-07-2014, 11:12 AM   #13
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Quote:
Originally Posted by GotGarlic View Post
If I may, it's consommé, not consume
Thank you.

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Old 01-07-2014, 03:56 PM   #14
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I think that the 'raft' of egg whites may do the trick. (I'm NOT an expert on this and have never tried it!)
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beef soup bones, ginger, onions, other, round steak

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