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Old 12-07-2004, 10:21 PM   #1
Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
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White Bean Soup

1 tablespoon olive oil
4 skinless, boneless chicken breast halves - grilled, then cubed
1 onion, chopped
1 1/4 cups chicken broth

1 cup tequila

1/2 cup lime juice

1 (4 ounce) can diced green chiles
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon oregano
1/2 bunch fresh cilantro, chopped
1/8 teaspoon cayenne pepper
1 (15 ounce) can Great Northern beans, drained and rinsed
2 green onions, chopped
2 ounces shredded Chihuaua cheese (found in Mexican grocery, if you can't find....use Brick cheese)

Heat oil in a large saucepan over medium-high heat. Cook onion in oil 4 to 5 minutes, or until onion is tender.Add chicken, and deglaze pan w/ tequila and lime juice.

Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, 1/2 of cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.

Stir in the beans, and simmer for 5 more minutes, Garnish with green onion, shredded cheese and cilantro.



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Old 12-08-2004, 05:20 AM   #2
Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,408
This sounds terrific. I am making it very soon. Thanks.
I can resist anything, but temptation. Oscar Wilde
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