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Old 07-26-2007, 08:32 PM   #11
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Quote:
Originally Posted by jpmcgrew
Hey,Rock I just looked up your profile and its not there it says you are not registered so Im wondering if you are not registered how is it you can post here.
Something odd seems to have happened when Andy last changed servers. Look up Katie E's profile and you see the same thing.
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Old 07-26-2007, 10:02 PM   #12
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Quote:
Originally Posted by jpmcgrew
Hey,Rock I just looked up your profile and its not there it says you are not registered so Im wondering if you are not registered how is it you can post here.
Iíve been seeing the same thing on many users with hundreds of posts under their belt. Odd.
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Old 07-26-2007, 10:05 PM   #13
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Hang in there guys, it happened when Andy R. switched servers for us..He's working into getting it fixed.
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Old 07-26-2007, 10:23 PM   #14
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Quote:
Originally Posted by Rock LaRue
OMG, I can't believe I typed cups on the mayo. It's supposed to be ounces. I feel stupid. For God's sake, don't use 6 cups of mayo!!

But seriously, don't be so negative. This stuff was gobbled up by 18 people today who said it was wonderful. I can see hot dogs and mayo not really being your thing though. It's okay.
18 people or 18 TROLLS?

I smell a rat.....
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Old 07-27-2007, 11:44 AM   #15
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It actuallys sounds similar to an Artichoke Dip recipe that I've made a few times. That gets lots of mayo, sour cream, minced canned artichokes, parmesan cheese, and some salt and pepper. That gets mixed together, and looks like a big pot of porridge. We sprinkle it with paprika, then bake it for about 20 minutes or so to warm it up, and use it as a dip.
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Old 07-27-2007, 02:19 PM   #16
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Quote:
Originally Posted by AllenOK
It actuallys sounds similar to an Artichoke Dip recipe that I've made a few times. That gets lots of mayo, sour cream, minced canned artichokes, parmesan cheese, and some salt and pepper. That gets mixed together, and looks like a big pot of porridge. We sprinkle it with paprika, then bake it for about 20 minutes or so to warm it up, and use it as a dip.
See! I'm not so crazy after all . . .
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Old 07-27-2007, 09:51 PM   #17
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I think this would be better if you subbed ground meat for the hot dogs and 86-ed the lime.
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Old 07-27-2007, 09:55 PM   #18
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Ok, I've got to askÖ..did you peel the lime first? I canít imagine trying to eat the rind and it still tasting good. Unless you just tossed the lime (which I would do if it weren't peeled)?
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Old 07-27-2007, 11:08 PM   #19
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Quote:
Originally Posted by Rock LaRue
See! I'm not so crazy after all . . .
Yes, you are

Did you mean the JUICE from the limes? If so, you can edit that info back in.

BBQ Mikey - how about some cooked chorizo instead of hotdogs and how about some sort of white cheese? Any other artichoke type dip, like AllenOK mentioned, has Parmesan cheese and sometimes other white cheeses.

Rock - where did you get this recipe from?
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Old 07-27-2007, 11:23 PM   #20
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Hey, Rock. I've lived in all sorts of cities - major and otherwise - but I'd like to know where one finds cream of Jerusalem artichoke soup? A bit of a specialty ingredient at best. Somehow the combination of hot dogs and something as "elegant/unusual" as the artichoke soup is a bit of a bizarre pairing IMO. Perhaps you could elaborate on the origins of the recipe. It seems a bit haphazard in the form you presented.
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