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Old 05-14-2013, 05:50 AM   #1
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Location: Austin, TX.
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Can I cook pork chop, mushroom soup cassarole on the stovetop?

I often make the std. casarole listed above..

brown the chops with onion and mushrooms, then add the condenced soup and cook in oven till done and serve over rice,

but my oven is on the Fritz..

could I just keep cooking the whole chops and sauce mix on the stovetop, and serve over rice?

I have a slow cooker also, but is a bit large the amount of thin chops I have.

Thanks, Eric, Austin Tx.


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Old 05-14-2013, 06:44 AM   #2
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I make Salisbury Steak on the stove top, you should be fine doing pork chops. just have some stock on hand in case the soup gets too thick before the dish is finished. Don't want it to scorch.

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Old 05-14-2013, 06:59 AM   #3
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That is the way my mother used to do it.
You will be fine on the stovetop. Just keep your heat down and check it doesn't stick...
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Old 05-14-2013, 07:42 AM   #4
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Stove top is perfectly fine.
You are what you eat.
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Old 05-14-2013, 11:03 AM   #5
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Originally Posted by Rocklobster View Post
That is the way my mother used to do it.
You will be fine on the stovetop. Just keep your heat down and check it doesn't stick...
+1 and I second keeping the heat low. It will be just fine.
Quoth the chicken, "Fry some more."
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Old 05-14-2013, 12:05 PM   #6
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As the saying goes, "Low and slow."

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pork, soup

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