Can I cook pork chop, mushroom soup cassarole on the stovetop?
I often make the std. casarole listed above..
brown the chops with onion and mushrooms, then add the condenced soup and cook in oven till done and serve over rice,
but my oven is on the Fritz..
could I just keep cooking the whole chops and sauce mix on the stovetop, and serve over rice?
I have a slow cooker also, but is a bit large the amount of thin chops I have.
Thanks, Eric, Austin Tx.