Guts
Senior Cook
Corn Casserole
1 can sweet corn cream style
½ cup cracker meal
1&½ cups grated cheese (I use cheddar and jack but the recipe calls for cheddar)
2/3 cup of milk
½ can (4oz) Ortega diced chilies (I like to use diced Jalapenos and diced chilies a total of 6oz) or about 4 Tablespoons total or there about to taste. The Ortega diced chilies are not to hot, and I like this a little hotter. I also put the left over chilies in a baggie and freeze for the next time or double the recipe.
1 egg beaten
Mix all ingredients except egg. Then fold in the beaten egg. Pour in buttered casserole dish and dot with butter.
A bake 35 minuet at 350° or until the center is set, not runny.
http://i154.photobucket.com/albums/s260/Guts_2007/DSC00079.jpg
http://i154.photobucket.com/albums/s260/Guts_2007/DSC00080.jpg
http://i154.photobucket.com/albums/s260/Guts_2007/DSC00085.jpghttp://i154.photobucket.com/albums/s260/Guts_2007/DSC00080.jpg
1 can sweet corn cream style
½ cup cracker meal
1&½ cups grated cheese (I use cheddar and jack but the recipe calls for cheddar)
2/3 cup of milk
½ can (4oz) Ortega diced chilies (I like to use diced Jalapenos and diced chilies a total of 6oz) or about 4 Tablespoons total or there about to taste. The Ortega diced chilies are not to hot, and I like this a little hotter. I also put the left over chilies in a baggie and freeze for the next time or double the recipe.
1 egg beaten
Mix all ingredients except egg. Then fold in the beaten egg. Pour in buttered casserole dish and dot with butter.
A bake 35 minuet at 350° or until the center is set, not runny.
http://i154.photobucket.com/albums/s260/Guts_2007/DSC00079.jpg
http://i154.photobucket.com/albums/s260/Guts_2007/DSC00080.jpg
http://i154.photobucket.com/albums/s260/Guts_2007/DSC00085.jpghttp://i154.photobucket.com/albums/s260/Guts_2007/DSC00080.jpg