Eggplant LasagnaZhizara[CENTER][CENTER][B]EGGPLANT LASAGNA[/B][/CENTER][/CENTER]
1/3# ground sausage
1/2 can spaghetti sauce
Red pepper flakes
Dried minced onions
[B]Instead of noodles:[/B]
1 small eggplant sliced 1/4”, seasoned with seasoned salt and Italian seasoning, baked 350° 20 minutes per side.
2 oz. cream cheese sliced and dotted over eggplant layers
2 TBS. leftover Gorgonzola crumbles split between layers
Layer sauce, eggplant slices, cheeses, meat sauce, repeat, ending with cheeses.
Cover and bake 350° 40 minutes. Uncover and bake an additional 15-20 minutes until cheeses are lightly browned. Let set a minimum of 15 minutes before serving.3 stars