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Old 11-07-2012, 12:59 PM   #21
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Join Date: Jun 2011
Location: Brakpan, South Africa
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Originally Posted by buckytom View Post
that must be really tricky cutting all of those liitle grains in half...

just kidding.

grassy ass, pf.

Z, this sounds fab! I'll eat the blue cheese on it's own though, I don't like it in food.
Very expensive recipe but I'll add it to my month end shopping list
Thank you!

"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
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Old 11-10-2012, 05:07 PM   #22
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Location: Australia
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Originally Posted by Zhizara View Post
Just as a footnote, I froze a couple of servings, and noticed that when they were reheated, the flavor of the eggplant was intensified. Super Yum!

I'm making this again tomorrow, but I'll do it earlier in the day, so I can let it sit in the refrigerator all day to let the flavors build, then reheat in the microwave for dinner.
Thanks Z

I have just found this thread again and it has reminded me to make it...will get the ingredients next week

All I really need is love, but a little chocolate now and then doesn't hurt
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eggplant, lasagna, recipe

Eggplant Lasagna [CENTER][CENTER][B]EGGPLANT LASAGNA[/B][/CENTER][/CENTER] [CENTER][CENTER][B] [/B][/CENTER][/CENTER] [B]MEAT SAUCE[/B] 1/3# hamburger 1/3# ground sausage 1/2 can spaghetti sauce [B]Seasonings:[/B] Adobo (unsalted) Cumin Oregano Basil Thyme Parsley flakes Garlic powder Red pepper flakes Cayenne Dried minced onions [B] [/B] [B]Instead of noodles:[/B] 1 small eggplant sliced 1/4, seasoned with seasoned salt and Italian seasoning, baked 350 20 minutes per side. [B]Cheeses:[/B] 2 oz. cream cheese sliced and dotted over eggplant layers 2 TBS. leftover Gorgonzola crumbles split between layers Shredded mozzarella Layer sauce, eggplant slices, cheeses, meat sauce, repeat, ending with cheeses. Cover and bake 350 40 minutes. Uncover and bake an additional 15-20 minutes until cheeses are lightly browned. Let set a minimum of 15 minutes before serving. 3 stars 1 reviews
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