ISO breakfast-type casserole info
i'm inadept when a casserole is concerned. from recipes i've glimpsed thru, i was gonna make this:
-red taters, medium-dice/unpeeled/parboiled/seasoned
-bulk sausage, cooked/crumbled
-can of grn. chiles, drained
-cheddar shreads for topping/layering
i've got that together. eggs, though. i want scrambled eggs in there & i'm lacking insight on ways that they could be incorporated yet stay fluffy. i'm topping my casserole either via bisquik or a corn bread, & i'm adamently opposed when baking is involved. info on this would be very appreciated, thanks~!
also! i would luv blending the taters into a cream-of type soup thinned using milk.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-