"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Casseroles
Reply
 
Thread Tools Display Modes
 
Old 04-09-2013, 08:09 PM   #21
Head Chef
 
Zagut's Avatar
 
Join Date: Mar 2012
Location: Friendship,MD.
Posts: 1,229
I made this the other night and it was fantastic.

No I didn't take pictures.

But it looks as good as it sounds.

Even the leftovers are good.

Tweek it as you'd like but I've found simple is better as I get older.

This works as it is.
__________________

__________________
Zagut is offline   Reply With Quote
Old 04-09-2013, 08:14 PM   #22
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,351
Just curious. How did you serve it? Is it removed to a plate and sliced like a pie? What's the status of the bacon? Is is brittle or still flexible?
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 04-09-2013, 08:57 PM   #23
Head Chef
 
Zagut's Avatar
 
Join Date: Mar 2012
Location: Friendship,MD.
Posts: 1,229
I removed it onto a plate with paper towels to absorb the grease.

The bacon was semi crisp. (Might leave it uncovered for the last 1/2 hour to get it crisper in the future)

Cut it like a pie and it was just like a slice.

My cardiologist wouldn't approve but the hell with him because you only live once.
__________________
Zagut is offline   Reply With Quote
Old 04-09-2013, 09:44 PM   #24
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,283
I'm going to start mainlining Crestor and Insulin...
__________________
PrincessFiona60 is offline   Reply With Quote
Old 04-10-2013, 12:23 AM   #25
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,248
That! Looks! Amazing! slett. But I think I felt my heart seize up a little just looking at the picture...

Barbara L, I like your idea of the onions. I put them in my homemade cheese scalloped potatoes.
__________________

__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:40 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.