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Old 04-09-2013, 07:09 PM   #21
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I made this the other night and it was fantastic.

No I didn't take pictures.

But it looks as good as it sounds.

Even the leftovers are good.

Tweek it as you'd like but I've found simple is better as I get older.

This works as it is.

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Old 04-09-2013, 07:14 PM   #22
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Just curious. How did you serve it? Is it removed to a plate and sliced like a pie? What's the status of the bacon? Is is brittle or still flexible?

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 04-09-2013, 07:57 PM   #23
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I removed it onto a plate with paper towels to absorb the grease.

The bacon was semi crisp. (Might leave it uncovered for the last 1/2 hour to get it crisper in the future)

Cut it like a pie and it was just like a slice.

My cardiologist wouldn't approve but the hell with him because you only live once.
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Old 04-09-2013, 08:44 PM   #24
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I'm going to start mainlining Crestor and Insulin...
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 04-09-2013, 11:23 PM   #25
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That! Looks! Amazing! slett. But I think I felt my heart seize up a little just looking at the picture...

Barbara L, I like your idea of the onions. I put them in my homemade cheese scalloped potatoes.

"Cooking is the art of adjustment." ~~~Jacques Pépin

"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund
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