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Old 09-22-2007, 06:22 PM   #11
Assistant Cook
Join Date: Aug 2006
Posts: 13
Originally Posted by librarygirl View Post
Hi amateurcook

I own this book too but I would like to know which recipes you like the most. I don't know where to start!
Sorry it has taken me so long to reply but haven't been on the board 4-ever. Anyway, try the one using the duck legs. It's expensive to make but it is so delicious and simple to make. Serve over pappardelle noodles.

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Old 10-04-2007, 07:58 AM   #12
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Join Date: Feb 2007
Location: Austin, TX
Posts: 18
Thanks Amateurcook!

I love duck legs! I will definitely try it. Most of the time I use my crockpot to make Chinese congee. I think I am just secretly wanting my husband to buy me one of those big Williams-Sonoma crockpots just so that I can start using the W-S slow cooker recipe book.


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Old 10-04-2007, 01:29 PM   #13
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Join Date: Aug 2006
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Librarygirl, feel free to reduce the amount of figs that the duck recipe calls for a little bit as I think it's better with less. The WS cookbook recipes work fine in my 6 qt.
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Old 12-11-2007, 09:13 AM   #14
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Join Date: Dec 2007
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Just picked up the crockpot book at a discount from BJ's Warehouse store etc called "Southern Living Slow-Cooker Cookbook." It looks like a winner. Tons of useful information. I'll let you know after trying.
A widower for 9 months and new to all this stuff, my slow cooker is doing a great job at preparing meals for both myself and my three Shih Tzus. We've always cooked for them - but never fed them from the table.

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