culinary.fairy
Assistant Cook
- Joined
- Jan 2, 2012
- Messages
- 5
Hello everyone!
My name is Michelle, and I'm a young girl of 17. I have two passions in my life---music and culinary arts. I decided to chase my dream in the world of culinary, since I feel: this is the world where I belong. I live in Indonesia at the moment, sitting on the 12th grade of high school. Gonna graduate in 3 months, and I'm really looking forward to my plan to study more about gastronomy in an institute in Australia!
I found this forum when I was surfing on the internet looking for some answers to my question, and I ended up registering myself in this place right away after I got here. Honestly, I feel very lucky that now I'm here.
I love to cook. Very, extremely, terribly, love it. I'm planning to be a professional in this world. Thus, (first of all) , I need to get my basic skills right. I do cook, but in my own way which is kind of messy, I guess. I only follow the recipes and nothing else. I often spend too much time on the preparation. Really, I don't know where I should start.
So, I really hope that you guys, would like to help me. XD
Where should I start as the basic? Knives skills? Making decent stocks? And how should I do it in the proper way? I'm a total newbie on this. Any help---book suggestions, videos suggestions, explanations, anything---would be very, highly, greatly appreciated!
Also, I love to make new friends. I'm interested in building friendship with you if you would like to be my friend, feel free to reach me through email or MSN,
Hope to hear from you soon!
Regards,
Michelle C.
My name is Michelle, and I'm a young girl of 17. I have two passions in my life---music and culinary arts. I decided to chase my dream in the world of culinary, since I feel: this is the world where I belong. I live in Indonesia at the moment, sitting on the 12th grade of high school. Gonna graduate in 3 months, and I'm really looking forward to my plan to study more about gastronomy in an institute in Australia!
I found this forum when I was surfing on the internet looking for some answers to my question, and I ended up registering myself in this place right away after I got here. Honestly, I feel very lucky that now I'm here.
I love to cook. Very, extremely, terribly, love it. I'm planning to be a professional in this world. Thus, (first of all) , I need to get my basic skills right. I do cook, but in my own way which is kind of messy, I guess. I only follow the recipes and nothing else. I often spend too much time on the preparation. Really, I don't know where I should start.
So, I really hope that you guys, would like to help me. XD
Where should I start as the basic? Knives skills? Making decent stocks? And how should I do it in the proper way? I'm a total newbie on this. Any help---book suggestions, videos suggestions, explanations, anything---would be very, highly, greatly appreciated!
Also, I love to make new friends. I'm interested in building friendship with you if you would like to be my friend, feel free to reach me through email or MSN,
Hope to hear from you soon!
Regards,
Michelle C.
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