Electric stove problems
I had to leave my beautiful Viking gas stove when moving because the place I wanted to live in a retirement community only has electric! This devastated me, but am trying to get used to electric after 50 years of gas!! I purchased a very good RADIANT heat ceramic top stove, and have to tell you, I HATE electric cooking. Hot spots, slow to heat, burns stuff, pans slide off if not totally flat bottom. I was told radiant heat was instant on and off, so no boiling over due to the fact they got cold quickly - not so. Does anyone have any suggestions for me - I love to cook and this has really got me upset. Would a more expensive one do the trick? Mine was mid line from Sears and supposed to be very good.
I was so upset, that I purchased a separate small 15,000BTW gas burner to use but you have to use it outdoors due to carbon monoxide danger, so that doesn't solve my problem.