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Old 12-13-2007, 07:27 PM   #1
Assistant Cook
Join Date: Dec 2007
Posts: 1
Smile Greetings!


I'm new around here and so happens I came across the DC Forum while surfing for some information on menu planning. Coming from the sunny island of Singapore (well not exactly sunny for now; going through a very rainy monsoon season), cooking is a fave pastime of mine. I do mostly simple home-cooking dishes (mainly Chinese/Asian dishes) so I really don't know a lot of things out there. Hope to learn more from you guys here!


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Old 12-13-2007, 07:30 PM   #2
Chef Extraordinaire
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Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,088
Hi, Ervin. Welcome to DC. You've come to the right place to add to your cooking knowledge and repertoire. All you have to do is start asking questions. We're glad you've found us.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 12-13-2007, 07:32 PM   #3
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welcome to DC! Maybe your monsoons are why we are going to have thunderstorms this weekend!!
Too many restaurants, not enough time...
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Old 12-13-2007, 07:35 PM   #4
Chief Eating Officer
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Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
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Old 12-13-2007, 07:45 PM   #5
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Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,390
Welcome Ervin......Make yourself at home...

Have Fun!!
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 12-14-2007, 06:40 AM   #6
Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Welcome to DC, Ervin!

Practice safe lunch. Use a condiment.
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