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Old 07-22-2010, 03:51 PM   #1
Assistant Cook
Join Date: Jul 2010
Posts: 13

Hi All,

I probably should have introduced myself before posting a question but I was an eager beaver and jumped ahead of myself. I am an Ausamerican - or a dualie as we say in Australia. I am an Australian living in the US and I just recently became a US citizen too. I love to cook but don't do it as often or with as much creativity as I used to because I have two young sons (3 and 1), a husband who only likes bland foods, and I work full-time. My mother was a home economics teacher so I have been cooking probably since before I could walk and talk!

Anyway, nice to meet you all. I posted a question in the terms and techniques forum that hopefully you experts will be able to answer for me (several questions actually).



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Old 07-22-2010, 07:44 PM   #2
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Welcome to DC!
Quoth the chicken, "Fry some more."
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