Originally Posted by GotGarlic
Hi, and welcome to DiscussCooking
What kinds of sausages do you make?
I make Kielbasa, Italian, Andoulie and other types as well
This past weekend, I smoke 4 racks of St Louis pork ribs and 2 pork roasts, some potatoes and some onions. I also made some pork sausage, no casings, for use in Biscuits & Gravy
30 inch MasterBuilt Digital smoker, 10 inch industrial Slicer, Meat Grinder, Food Dehydrator, all the toys, reside here!