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Old 05-22-2014, 12:33 AM   #1
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Hello All

Palladini here, newest member .

I love to smoke foods, make sausages and have fun doing so.

I reside in south central Ontario Canada

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Old 05-22-2014, 09:40 AM   #2
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Welcome to DC!
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Old 05-22-2014, 10:50 AM   #3
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Hi, and welcome to DiscussCooking What kinds of sausages do you make?
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Old 05-22-2014, 01:13 PM   #4
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Old 05-22-2014, 01:49 PM   #5
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Quote:
Originally Posted by GotGarlic View Post
Hi, and welcome to DiscussCooking What kinds of sausages do you make?
I make Kielbasa, Italian, Andoulie and other types as well

This past weekend, I smoke 4 racks of St Louis pork ribs and 2 pork roasts, some potatoes and some onions. I also made some pork sausage, no casings, for use in Biscuits & Gravy

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Old 05-22-2014, 02:05 PM   #6
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Hi Palladini!
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