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Old 01-21-2008, 03:47 PM   #1
Assistant Cook
Join Date: Jan 2008
Location: Atlanta, GA
Posts: 1
Hello from Atlanta!

Hey everyone -

Just a quick intro - I'm Kyle from Atlanta - 20 years old - and I'm studying graphic design at the Savannah College of Art and Design's Atlanta campus. I was raised in a predominantly Sicilian family, so I've always been cooking in one form or another. After getting out on my own for school, I started hating eating out almost every night so I tried cooking for myself a few times and had a blast, even though what came out of my pans and oven were a far-cry from anything I would eat from anyone else's kitchen! I've always enjoyed working with my hands, especially on my truck, so getting more and more into cooking has definitely taught me a thing or two about finesse!

I just stumbled upon the forum yesterday when trying to figure out how to cook my steak in a pan since it's been freezing here! After an awesome steak dinner, I had to come back and register. I guess I'm here to try and get a more diverse cooking experience. Obviously, my family's Marinara and Gnocci recipes make me look like a master chef, but aside from grilling a burger, they're all I can cook!

I look forward to learning and growing my abilities in the kitchen with all of you!



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Old 01-21-2008, 03:56 PM   #2
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Join Date: Nov 2004
Location: Washington
Posts: 20,332
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Welcome to our group!
Can't wait to wee you recipes.

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 01-21-2008, 04:04 PM   #3
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Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,505
Welcome to DC Kyle!

Have Fun!
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 01-21-2008, 04:39 PM   #4
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Join Date: Sep 2004
Location: california
Posts: 21,372
Welcome Kyle,
glad to have you join us. We love sharing recipes..
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 01-21-2008, 05:23 PM   #5
Executive Chef
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Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
Hi Kyle and welcome!
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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Old 01-21-2008, 05:26 PM   #6
Head Chef
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Join Date: Jan 2005
Location: * Area 51 *
Posts: 1,293
Hello from Las Vegas

Welcome aboard, Kyle!
Dogs have owners ~ Cats have staff.
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Old 01-21-2008, 05:27 PM   #7
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Welcome to DC! Would love to see the recipes for gnocci and a good marinera!
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Old 01-21-2008, 09:04 PM   #8
Sous Chef
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Join Date: Aug 2007
Location: Augusta, Ga
Posts: 721
Welcome neighbor! Glad you found us!
If you ate pasta and antipasto, would you still be hungry? ~Author Unknown
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Old 01-21-2008, 09:09 PM   #9
Master Chef
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Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Welcome, Kyle! I have friends and family in that area.

Have you had any relief from the drought?
We get by with a little help from our friends
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Old 01-22-2008, 07:25 AM   #10
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welcome to DC!!

Too many restaurants, not enough time...
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