professori_au
Assistant Cook
I am nearly 75 years old and am supposed to be retired. However, I can at least spell it but never benefitted yet. I like working as a volunteer advocate for the community where a member may be having problems getting some sense out of the bureacracy and need some help.
Although coming from private enterprise, background farmer, engineer, business consultant and in manufacturing, I spent 12 year in the public service as a consultant Employment and Training policy development and in Industrial Relations and Industry training.
My hobbies are woodworking in all of its forms, i.e. carving, turning and making furniture, although I consider myself strictly an amateur.
Cooking? Well my wife was a cook second to none and she spoilt me but she passed away in 2000 and I must now fend for myself.
She was a Dutch girl and typical of Dutch people she did not believe in leaving a blank spot on the plate. when we were first married I told her I could only eat half of what she put on the plate. She took it off, looked at the plate and said you can't live on that much and promptly put it back. Over the years I gave in an ate whatever she put there, with a result I was 104 kilos when she passed away; now I weigh between 70 and 74 kilos.
However I loved her cooking and would like to try something for myself. I am a little above the burning water stage
I had some rookwurst given to me and I was wondering how to prepare it. Can someone please help?
I guess that is enough about me.
I would also like to chat with people
thank you.
Although coming from private enterprise, background farmer, engineer, business consultant and in manufacturing, I spent 12 year in the public service as a consultant Employment and Training policy development and in Industrial Relations and Industry training.
My hobbies are woodworking in all of its forms, i.e. carving, turning and making furniture, although I consider myself strictly an amateur.
Cooking? Well my wife was a cook second to none and she spoilt me but she passed away in 2000 and I must now fend for myself.
She was a Dutch girl and typical of Dutch people she did not believe in leaving a blank spot on the plate. when we were first married I told her I could only eat half of what she put on the plate. She took it off, looked at the plate and said you can't live on that much and promptly put it back. Over the years I gave in an ate whatever she put there, with a result I was 104 kilos when she passed away; now I weigh between 70 and 74 kilos.
However I loved her cooking and would like to try something for myself. I am a little above the burning water stage
I had some rookwurst given to me and I was wondering how to prepare it. Can someone please help?
I guess that is enough about me.
I would also like to chat with people
thank you.
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