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Old 08-17-2016, 04:35 PM   #11
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CakePoet, I would be very interested in your authentic Swedish meatball recipe!
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Old 08-17-2016, 04:38 PM   #12
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Sure it basic. Where do I post it?
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Old 08-17-2016, 04:43 PM   #13
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I'd go to the Recipes and Ingredients thread, Beef and pork subthread.

Thanks! I grew up in a Lutheran and Methodist community, those church ladies could make some mean Swedish meatballs.
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Old 08-17-2016, 04:50 PM   #14
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CakePoet, those look awesome!

yeah I can see giving up on herring, reminder of difficult times, I also have some Russian friends that dislike preserved fish, might be seeing a pattern...

If y'all are interested I have a thought of an idea of replacing lindonberries with blueberries, rasberries and lemon.

I will make your recipe my friend, and for once have a honest Swedish meatball.
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Old 08-17-2016, 04:53 PM   #15
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Replace with cranberries / cranberry sauce , they are similar in flavour and that will be ok with any Swedish recipe asking for lingon.
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Old 08-17-2016, 05:05 PM   #16
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There , done!
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Old 08-17-2016, 05:07 PM   #17
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Quote:
Originally Posted by CakePoet View Post
There , done!

Gracias!
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Old 08-17-2016, 05:50 PM   #18
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https://goo.gl/photos/a4AHkGPTkEVkQ9cY6

Hmnn.. we need to talk
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Old 08-18-2016, 03:09 AM   #19
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Why?

Oh by the way, a jam made with raspberries and blueberries is called Queens jam in Sweden
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