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Old 06-25-2012, 01:04 PM   #1
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Hi from Canada

I am a 30 year old nursing attendant currently on maternity leave. My partner Jeremy recently found out he had an intolerance to gluten so he and I have been gluten free for 6 months. We have four children, who are not gluten free so I now cook two breakfasts two lunches and two dinners a day I am very much looking forward to getting some new ideas both for a regular healthy diet for the kids and tasty substitutes for Jeremy and I

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Old 06-25-2012, 01:25 PM   #2
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Welcome to DC! Have a look around, there are lots of good recipes and great folks here!
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Old 06-25-2012, 01:32 PM   #3
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Welcome to DC.

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Old 06-25-2012, 01:33 PM   #4
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I guess I am selfish, but I would start the kids on one meal a day that is Gluten free, then two meals, then all meals. Since both adults are gluten free, it's odds on that the kids will develop a gluten intolerance in the future.
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Old 06-25-2012, 05:56 PM   #5
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Hello Ms beans and welcome to DC
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Old 06-25-2012, 06:45 PM   #6
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Welcome to DC! I'm with PF--I'd make one meal and get the kids to eat the same stuff. Did you look at the Gluten free forum?

Gluten Free - Discuss Cooking - Cooking Forums
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Old 06-25-2012, 11:43 PM   #7
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Hi from Montreal, QC.
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Old 06-26-2012, 04:08 AM   #8
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hello from manchester uk
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Old 06-26-2012, 04:15 AM   #9
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Hello and welcome to DC! Or as you Canadians like to say, Yarrrrrgh! P)
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Old 06-26-2012, 04:22 AM   #10
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Welcome Abroad,

I am in agreement with Princess Fiona ...

I would never have prepared distinct meals for our two Gals and the Vet ...

Though I am not gluten intolerant, I am somewhat lactose intolerant, and thus, have not drunk whole cold cow milk or malted shakes for 48 years and I am 49.

I can cook with it, as it has subsided here in the Mediterranean, and I can eat cheeses of all sorts, however, no cow milk as in drinking it.

Kind regards,
Ciao,
Margi. Cintrano.
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