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Old 09-06-2006, 11:05 AM   #81
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 41,081
I too am a refugee from FoodNetwork. Actually, my second anniversary just passed on the first of the month!

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 09-07-2006, 03:56 PM   #82
Chef Extraordinaire
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Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Vietnam vets know what an FNG is. I was an FNR - Food Network Refugee.

Kool Aid - Think before you drink.
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Old 09-08-2006, 06:01 AM   #83
Head Chef
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Join Date: Oct 2004
Location: Singapore
Posts: 1,323
Back in October 2004, feeling the need to discuss cooking, I googled these two magical words. It led me to this site. It will be my 2nd anniversary soon...!
'Never eat more than you can lift.' - Miss Piggy
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Old 09-08-2006, 08:05 AM   #84
Executive Chef
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Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
I was searching stainless steel cookware on the web and came across a post on this forum. I have never belonged to anything like this, but the information I found here was very informative and then I became hooked by the genuine care and concern of the people! I love my friends here!
Michele Marie
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Old 09-08-2006, 08:24 AM   #85
Head Chef
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
Google brought me here!
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Old 09-08-2006, 11:18 AM   #86
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.

Found it looking through cooking sites on (my Yahoo) to add to my page. Love it
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Old 03-07-2007, 08:22 PM   #87
Executive Chef
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Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Bump for all the new members. How did you discover DC?
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Old 03-07-2007, 08:24 PM   #88
Senior Cook
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Join Date: Jul 2006
Location: Central IL
Posts: 262
Google: searched food or cooking and then forums. I was looking for forums with activity. I think discusscooking was one of the first few links. There are so many forums out there where you will see only a few post a day.
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Old 03-07-2007, 08:28 PM   #89
Chef Extraordinaire
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Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,084
Sharon T and I were members of another cooking board. Sadly the board turned into a sewer because it wasn't policed very well...or at all as it turns out. It's gone now.

I don't know how Sharon found this site, but I'm so glad she did and told me about it.

I've been here since September 2006 and love it.

I have to give a huge "thumbs up" to the moderators and site administrators for being so diligent with their efforts to keep nasty critters from this site. I'm sure they must be like a bunch of one-armed paper hangers with a nasty itch. It has to be a daunting job keeping things "clean."
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 03-07-2007, 09:07 PM   #90
Chef Extraordinaire
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Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,390
I don't remember, But I do love being here and I do love all of y'all..even if you don't like Okra...and fried catfish... or grits

There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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