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Old 01-20-2008, 03:02 PM   #1
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Introducing....

Hello I'm James, I was prompted to introduce myself so here goes.

I'm a 31, a one pot fanatic and spice lover. I live in Leicestershire in England and enjoy shopping for local produce when I can and finding new places that sell something special. My favourite channel is UK TV Food. Nigel Slater and Anthony Bourdain are my favourite food authors.

Hope to get to chat with lots of you over time.

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Old 01-20-2008, 03:15 PM   #2
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Welcome to Discuss Cooking! Thanks for the introduction and we hope to see you around the boards!
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Old 01-20-2008, 03:17 PM   #3
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Welcome James, happy to have you with us.

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Old 01-20-2008, 03:20 PM   #4
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Thanks guys, I see most of you are from the States, do you get many members from Great Britain?
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Old 01-20-2008, 03:25 PM   #5
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Quote:
Originally Posted by James_T View Post
Thanks guys, I see most of you are from the States, do you get many members from Great Britain?
There are plenty of people here from Great Britain. While most may be from the States you will see people from all over the world. The Internet has certainly made the world smaller!!!!

Check out our DC Map!!
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Old 01-20-2008, 03:28 PM   #6
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Thats good to hear, I was just wondering as some terminology differs across the pond, so hopefully some people will understand certain little things that don't quite make sence to others.
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Old 01-20-2008, 03:30 PM   #7
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Originally Posted by James_T View Post
Thats good to hear, I was just wondering as some terminology differs across the pond, so hopefully some people will understand certain little things that don't quite make sence to others.
LOL - that's what Google is for!

I think I altered my post after yours so be sure and check out the link to the DC map in my post above.
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Old 01-20-2008, 03:34 PM   #8
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Excellent, I added myself to the map!
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Old 01-20-2008, 03:38 PM   #9
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Welcome, James!

Looking forward to your sharing some of your one-pot specialties with us!

Lee
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Old 01-20-2008, 03:46 PM   #10
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Welcome, James!

Looking forward to your sharing some of your one-pot specialties with us!

Lee

I have a few which I'm sure I can out sometime. Stews and curries are the usual nature of things, but with varying flavours from around the world. The first dish I ever really cooked was Jamabalya. There was a recipe for it in a student cookbook I was given when, well, when I was a student and didn't know what I was doing. I have developed it over the years, but that is where the love for those dishes began.......oh and the lack of washing up!
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