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Old 07-30-2007, 08:42 AM   #1
Assistant Cook
Join Date: Jul 2007
Posts: 1

Hi Folks:
I am new at this web site.
I found it by trying to get information on baking.
I am married and will soon be 63 years old.
I enjoy cooking, and my grandchildren.
Can someone out there help me with a baking problem.
My pie dough gets soggy when I try baking Blue Berry or for that matter
pies in general.
Someone said that the eggs must be beat before adding to the dough mixture.
I have tried several things but still the dough gets soggy.
Any help you can give me would be greatly appreciated.


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Old 07-30-2007, 11:12 AM   #2
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Join Date: Nov 2004
Location: Washington
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Welcome to the group!

What recipe do you use for your dough??
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