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02-08-2010, 12:44 PM
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#11 | | | | | | | Certified Cake Maniac
Profile: Join Date: Feb 2007 Location: Home of the 2010 Olympics...Give or take a couple of kilometers!
Posts: 8,120
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Froggy, I was a vegetarian for about 8 years until I was told by a doctor that I needed red meat protien. But in my work I cook a lot of vegan and vegetarian dishes and I enjoy them myself. I would love trading recipes with you.
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02-08-2010, 01:26 PM
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#12 | | | | | | | Cook
Profile: Join Date: Jan 2010
Posts: 62
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as long as you dont call it "foodie" | | |
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02-08-2010, 02:08 PM
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#13 | | | | | | | Senior Cook
Profile: Join Date: Feb 2010
Posts: 122
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Vyapti! Good to see a familiar face! That sandwich looks yummy too. :)
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02-08-2010, 02:42 PM
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#14 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2004 Location: USA,Minnesota
Posts: 3,760
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Poor, poor plants, my hart goes out to them.
Eat Meat, save Plants.
Welcome to the forum. Actually I love vegans, the less meat somebody else eat, the more of it is left for me.
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You are what you eat.
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02-08-2010, 02:57 PM
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#15 | | | | | | | Executive Chef
Profile: Join Date: Jul 2006 Location: Hampton, VA
Posts: 1,605
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I'm not vegan or vegetarian, but I read a book about the health benefits of veganism some time back. And finding ways to incorporate more fruit, veggies, and legumes sounds great to me. Welcome to the site!
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02-09-2010, 09:12 AM
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#16 | | | | | | | Senior Cook
Profile: Join Date: May 2009 Location: landlocked in Southwest U.S.
Posts: 106
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Just for the fun of typing 'froggythefrog' I'll try cooking some of your recipes. Welcome!
__________________ "Don't be a baby. Eat the head!" ~Yao Ming, on the phone, to Charles Barkeley | | |
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02-09-2010, 02:31 PM
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#17 | | | | | | | Senior Cook
Profile: Join Date: Aug 2007 Location: The edge of the Great Dismal Swamp
Posts: 197
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Howdy and welcome to DC!!
I would be very surprised to find that anyone here would object to Vegans.
This is one of the very best forums and the atmosphere here is one of friendly discussion, where varying viewpoints meet and mingle. I am looking forward to learning more about the Vegan lifestyle...not because I ever aim to be one. Just for the sake of understanding.
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02-09-2010, 03:03 PM
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#18 | | | | | | | Senior Cook
Profile: Join Date: Aug 2006 Location: Utah
Posts: 425
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Welcome!
I would love to see some of your recipes!!
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02-09-2010, 03:33 PM
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#19 | | | | | | | Certified Master Chef
Profile: Join Date: Jul 2006 Location: Metro New York
Posts: 6,144
| | Well said, Selkie!
I'm not vegan, nor vegetarian, but I try to eat and cook lower on the food chain. We enjoy many vegetarian (and vegan) dishes at Chez Julia. I think the US would be a much healthier country if vegetables were at the center of our plates, rather than meat.
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02-09-2010, 07:23 PM
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#20 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2004 Location: USA,Minnesota
Posts: 3,760
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I don't know, I eat more vegies, than I ever did back in my soviet days, but i am less healthy. I think we simply eat too much and move too litle, way too little. I used to walk at least 3-4 miles a day, now I do not walk at all and I am not alone.
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You are what you eat.
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