Learning how to cook...

[resist-]

Hello everyone !!!!

my name is Jonathan, and i'm a 25 y.o. student living in Quebec City (yes, french is my first language!).

A few months ago, I got interested in cooking, and by searching on the net, i came across that wonderful board !

My interest in cooking did not come all of a sudden, I am in fact doing my master in sociology, studying how we consume our food in a consumer society context... And I kinda realized I don't know much about ''how to prepare great food''. My endless curiosity brought me here, and considering I'm almost starting from scratch, I think i'm doing pretty good

And I want to thank everyone in advance for their precious advice, and for the kindness of sharing you experience with newbies like me !

 

[Bilby]

Welcome to DC Jonathan! There are many cultures represented here as well as people from varied walks of life, all of which should assist you in your Masters. Lots and lots of knowledgable people here!

 

[kadesma]

Hi Jonathan,
Welcome to DC...Jump right in and enjoy yourself, remember we were all brand new at cooking at one time or another..So you are right at home..

kadesma

 

[Loprraine]

Welcome to DC, Jonathon! You live in a great city!

 

[Uncle Bob]

Welcome to DC.......Make yourself at home.

Have Fun!

 

[Shani]

Hi Jonathan I'm new as well though not to cooking but welcome from me too.

 

[Renee Attili]

Welcome Jonathan!!! There is everything from easy to fussy here. You will learn so much and even have the occasional laugh!!!!

 

[buckytom]

There is everything from easy to fussy here.

umm, renee, which type are you?

just curious...




welcome jonathan.

it's fun to read your post with a 'orrible fronch accent.

 

[Dave Hutchins]

Welcome Johnathan you have just found the best stick around a lot of folks will jump in and help just ask.

 

[lyndalou]

Jonathan, welcome. I know you're going to love it here. Quebec City is a wonderful place. So beautiful.

 

[GB]

 

[Cordel]

Jonathan, do you have any recipes for traditional food, or does your family not do traditional? What sorts of food are you enjoying making these days, and are their any you would like to try if you just had a recipe you could trust?