Jul 14, 2005 #1 F FoodDude Assistant Cook Joined Jul 14, 2005 Messages 11 I think my signature says it all: Learning to cook at the age of 32. How food and heat and a little kosher salt are all it's really about.
I think my signature says it all: Learning to cook at the age of 32. How food and heat and a little kosher salt are all it's really about.
Jul 14, 2005 #2 IcyMist Sous Chef Joined May 26, 2005 Messages 682 Location Florida Welcome FoodDude, you will find a lot of excellent cooks and help here at DC. Just pull up a chair, grab a turkey leg and enjoy the festivities.
Welcome FoodDude, you will find a lot of excellent cooks and help here at DC. Just pull up a chair, grab a turkey leg and enjoy the festivities.
Jul 14, 2005 #3 GB Chief Eating Officer Joined Jul 14, 2004 Messages 25,510 Location USA,Massachusetts Welcome to the site FoodDude. I dig your sig.
Jul 14, 2005 #4 texasgirl Master Chef Joined Apr 16, 2005 Messages 9,509 Location North Texas Welcome to the forum, FoodDude!!
Jul 14, 2005 #5 PA Baker Master Chef Joined Sep 1, 2004 Messages 5,998 Location USA, Pennsylvania Glad to have you here, FoodDude!
Jul 14, 2005 #6 crewsk Master Chef Joined Aug 25, 2004 Messages 9,367 Location Columbia, SouthCarolina It's great to have you here FoodDude!
Jul 14, 2005 #7 callie Head Chef Joined Jun 25, 2005 Messages 1,709 Location Colorado Welcome, FoodDude!!
Jul 14, 2005 #8 lindatooo Head Chef Joined Apr 13, 2004 Messages 1,172 Location Portland, Or Yes, welcome, and I can tell you I've never come here with a question that wasn't answered - and when I needed it too!
Yes, welcome, and I can tell you I've never come here with a question that wasn't answered - and when I needed it too!
Jul 14, 2005 #9 middie Chef Extraordinaire Joined Aug 31, 2004 Messages 16,261 Location Cleveland,Ohio USA hi fooddude !! love your name ! welcome to dc !