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Old 04-06-2007, 02:35 PM   #1
Assistant Cook
Join Date: Apr 2007
Location: Mequon wi
Posts: 3

Hi. My name is Suzi and this is my first post. I love to cook and am always looking for ideas, helpful hints and recipes. Sounds like this is the place for all of that.
I live in Mequon, Wi (just outside of Milwaukee).
I do have one quick question. I am making Chicken breasts for a buffet. They will be for sandwiches or by themselves. I was thinking of marinading and then cooking on the grill. What is the best way to keep warm without drying out??
Happy Easter to all!!


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Old 04-06-2007, 03:46 PM   #2
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Hello Suzi and welcome to DC. You will be very happy with our great cooking site and our wonderful chefs.


Jill and Jolie
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Old 04-06-2007, 04:38 PM   #3
Chef Extraordinaire
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Join Date: Sep 2004
Location: california
Posts: 21,373
Hi Suzi,
Welcome to DC...If you want you can post your question about the chicken sandwiches on the Chicken,Turkey topic. I'm sure you will get more answers there, than right here on Introductions and Birthdays..
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 04-06-2007, 04:48 PM   #4
Executive Chef
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Join Date: Jul 2006
Posts: 2,927
Welcome Suzi! So glad you found DC and I sure wish I could answer your question....

Perhaps you could put some chicken broth in with the marinated breast? How long do you need them to stay hot?
Please spay and neuter your pets. The Animal Rescue Site
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Old 04-06-2007, 05:42 PM   #5
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Welcome, Suzi, it nice to have you here with us.
Don't let yesterday take up too much of today. Will
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Old 04-08-2007, 09:17 PM   #6
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 41,083
Welcome aboard!

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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