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Old 04-06-2007, 03:35 PM   #1
Assistant Cook
 
Join Date: Apr 2007
Location: Mequon wi
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Hi. My name is Suzi and this is my first post. I love to cook and am always looking for ideas, helpful hints and recipes. Sounds like this is the place for all of that.
I live in Mequon, Wi (just outside of Milwaukee).
I do have one quick question. I am making Chicken breasts for a buffet. They will be for sandwiches or by themselves. I was thinking of marinading and then cooking on the grill. What is the best way to keep warm without drying out??
Happy Easter to all!!
Suzi

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Old 04-06-2007, 04:46 PM   #2
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Hello Suzi and welcome to DC. You will be very happy with our great cooking site and our wonderful chefs.
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Old 04-06-2007, 05:38 PM   #3
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Hi Suzi,
Welcome to DC...If you want you can post your question about the chicken sandwiches on the Chicken,Turkey topic. I'm sure you will get more answers there, than right here on Introductions and Birthdays..
kadesma
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Old 04-06-2007, 05:48 PM   #4
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Welcome Suzi! So glad you found DC and I sure wish I could answer your question....

Perhaps you could put some chicken broth in with the marinated breast? How long do you need them to stay hot?
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Old 04-06-2007, 06:42 PM   #5
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Welcome, Suzi, it nice to have you here with us.
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Old 04-08-2007, 10:17 PM   #6
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Welcome aboard!
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