Hi I'm new here...not only new to this forum but I'm entirely new to cooking! I'm a horrible cook! I have made dry cakes, salty cookies, melted pasta, over cooked...well...over cooked everything...or undercooked things too. I have hardly any experience...so I have come here to learn. I hope you all will assist me and please don't mind my funny questions...thanks
Ghuraba
Ghuraba