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Old 09-16-2006, 12:55 AM   #21
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another schmaltz lover here.

just an fyi: schmaltz is rendered chicken fat, mostly from the skins, that is then cooked with onions and salt. the flavored liquid is strained off, and there's your schmaltz.

great on a bagel or toast.
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Old 09-16-2006, 01:08 AM   #22
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Quote:
Originally Posted by bragawave
---------There's nothing better than round slices of onion, under the birds as they roast, for great pan drippings (and "non-stick" roasting).
How did I not know of this? Fabulous idea!

and PS - I like the rendered fat too!
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Old 09-16-2006, 06:24 PM   #23
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Smile Just a test...

I'm still trying to learn the options on this site.
This is just a test re: attachments

There should be 4 photo images attached.
I hope it worked.

They're photos of 2 of the dessert platters that
I made for a family get-together on Easter this year.
Attached Thumbnails
Click image for larger version

Name:	#0001a Meyer's Lemon Pudding cake (bunny platter) -1.jpg
Views:	128
Size:	94.2 KB
ID:	1911   Click image for larger version

Name:	#0006a Meyer's Lemon Pudding cake (bunny platter) -3.jpg
Views:	129
Size:	91.1 KB
ID:	1912  

Click image for larger version

Name:	#0012a Biscotti & Butter Cookie platter -1.jpg
Views:	114
Size:	86.0 KB
ID:	1913   Click image for larger version

Name:	#0014a Biscotti & Butter Cookie platter -2.jpg
Views:	113
Size:	76.9 KB
ID:	1914  

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Old 09-16-2006, 06:31 PM   #24
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Wink Success!!!

It worked!!! Great!!!

In case anyone's interested...
The first two images are of individual ramekins of Meyers Lemon Pudding Cake. They were served with raspberry coulis and fresh whipped cream.

The second two images are of four different flavors of biscotti and Easter butter cookies.
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