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Old 07-02-2006, 08:27 PM   #1
Assistant Cook
 
Join Date: Jul 2006
Location: Melbourne
Posts: 19
Thumbs up What's up peoples

Hi fellow cookers, have used the advise from these threads extensively for a year or so and have recently, obvoiusly, decided to join up. I would like to thank all the people who have replied to the queries of others. The wealth of knowledge out there is fantastic and has made my job as a pastry chef so much more enjoyable and easier. Once again thanks.

Craig

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Old 07-02-2006, 08:51 PM   #2
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Join Date: Oct 2004
Location: Boston area
Posts: 2,488
Welcome, Big Al!

I know next to nothing about pastry, and don't have much of a sweet tooth, but I bet you have some great savory recipes in your repertoire, too!

Would you post a couple? And a couple of your favorite sweet recipes, too, for my fellow posters who are fans of them.

Thanks, and again, welcome!

Lee
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Old 07-02-2006, 08:52 PM   #3
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Join Date: Sep 2004
Location: Massachusetts
Posts: 40,986
Welcome aboard, Big Al!
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Old 07-02-2006, 09:30 PM   #4
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,149
Welcome to DC. Glad you joined. JoAnn
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Old 07-02-2006, 10:15 PM   #5
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Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Welcome to DC.
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Old 07-03-2006, 07:38 AM   #6
Executive Chef
 
Join Date: Sep 2005
Posts: 4,764
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Ciao Craig, gee, what took you so long to come out from the shadow!!? Well, I am glad that you finally decided to join in, hope you will share oodles of ideas and fun with us!!
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