Well it looks like chili to me and that's what I'll call it
Chief I love fish but aside from salmon I'm only knowledgeable about the fish I love. And those are the ones I catch myself. Nothing beats fresh fish.
Rock, Perch, Bluefish are where my experience lies.
Sadly I haven't been fishing in years. Time and/or money has prevented it.
I saw some Cod in the store the other day. Ya think that would fit your criteria for firm and mild?
I'm a chili head and this will be just 1 more on the list of chilies I've tried.
I agree that if you're not willing to try new ideas you'll never learn new things.
Beans no beans. Tomato no tomato. That's all just snob appeal to me. If it tastes good then it's a winner. As I've said before. You ask 100 chiefs for there best chili recipe you'll get 101 answers. I'll put fish in my chili and if it's tasty I'll be the first to say Chief Longwind Of The North gave me the recipe.
That being said if it tastes like something I scraped off the bottom of my shoe I'll be the first to say Chief Longwind Of The North gave me the recipe.