good point, thymeless!
Constance - hope that is the one - it's so good and smooth!
abecedarian - it's hard to say how many it feeds, as our family stuns people by how much we eat! I'd say it's about 2 nights' dinners for us. (It's really good to make a large batch like this, then freeze dinner-sized portions in freezer bags. Once you want it, just thaw in the fridge overnight, and then heat in a pot for a quick dinner)