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Old 10-18-2006, 09:20 PM   #11
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good point, thymeless!

Constance - hope that is the one - it's so good and smooth!

abecedarian - it's hard to say how many it feeds, as our family stuns people by how much we eat! I'd say it's about 2 nights' dinners for us. (It's really good to make a large batch like this, then freeze dinner-sized portions in freezer bags. Once you want it, just thaw in the fridge overnight, and then heat in a pot for a quick dinner)
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Old 10-18-2006, 09:57 PM   #12
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Quote:
Originally Posted by abecedarian
How many servings would you say your recipe makes?
There's about 18 cups of food in the ingredeints list That's about 4 1/2 quarts of chili. As it cooks down a bit figure about 4 quarts/ 1 gallon finished. 1 cup servings seem small for chili so at 1 1/2 cups per serving thats a bit more than 10 servings.
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Old 10-19-2006, 08:25 AM   #13
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Quote:
Originally Posted by thymeless
There's about 18 cups of food in the ingredeints list That's about 4 1/2 quarts of chili. As it cooks down a bit figure about 4 quarts/ 1 gallon finished. 1 cup servings seem small for chili so at 1 1/2 cups per serving thats a bit more than 10 servings.
Thanks! I'm getting ready to do some freezer cooking, and one of my sons asked for White Chili so I'm trying to see how far one batch might go.
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Old 10-19-2006, 08:49 AM   #14
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Jkath, this recipe sounds amazing - cut and pasted! Thanks!
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Old 12-05-2008, 01:07 AM   #15
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Bumping up because this recipe sounds yummy and I am looking for something different to make for dinner.
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Old 12-08-2008, 06:23 PM   #16
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(*insert Twilight Zone music here)
My boy and I were just talking about this recipe not even 10 minutes ago and here it was!
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