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Old 02-17-2010, 03:25 PM   #11
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Quote:
Originally Posted by 61Grampyjoe View Post
I'll try to unscramble my thoughts...vagriller for Virginia Griller?
In a lot of recipes I've read, you have offered a reference to "out door cooking"
You have a sense of humor
Any insinuation to a "cooked outdoor chili" will stand out above the others("fire")
Ah I get it!

How about Cowboy Campfire Chili?
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Old 02-17-2010, 03:34 PM   #12
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Therein lies my name for "BlackHat". I have a black cowboy hat.(we're supposed to dress up to our chili name). Your triple "C" chili has a nice ring. even "cCc" meaning yes in spanish. Should we go on?
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I use wine when I cook...sometimes I add it to the food...
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Old 02-17-2010, 03:36 PM   #13
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Yes! I am looking up spanish words to use.
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Old 02-17-2010, 03:47 PM   #14
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dos habas calientes
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Old 02-17-2010, 03:48 PM   #15
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With all of the beans you use... "Gas 'er Up!"
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Old 02-17-2010, 03:49 PM   #16
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I don't use twice as much beans as beef. One 14.5oz can beans/lb of beef.
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Old 02-17-2010, 03:59 PM   #17
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Dude, you are gonna do fine! Stick with a name that identifies you as the maker...
See ya tomorrow, gotta go...
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Old 02-17-2010, 05:16 PM   #18
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"Sunday go to Meeting" chili
"Sunday go to Meeting" 3b chili
Redemption Chili
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Old 02-18-2010, 11:42 AM   #19
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How about "Chili out of Heck"
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Old 03-04-2010, 10:19 AM   #20
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Secret Ingredient is what I chose. If you've seen Kung Fu Panda you'll understand where I'm coming from.
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