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09-13-2005, 11:53 AM
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#1 | |
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Certified Executive Chef
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Today is the day!
It's chili cookoff day. I find out how my skills compare to the rest, even though this is more of a fundraiser than a true cookoff. I expect to have fun and have made to very flavorful pots of chili. The first is red, Semi-Midwestern style with lots of beans, fresh chili's, onions, peppers, ground beef, unswettened chocolate, and tomato. It's on the medium hot side, with a complex and ballanced flavor. I'm very happy with it.
The second is a white chili made with great white beans, bananna peppers, dried little yellow tabasoe peppers, and a secret ingredient (a very hot sauce called "May Cause Side Effects"). I used pork as the meat, and lots of cumin with coriander to even out the flavor. This one also has a great flavor, but it's also about the heat. Let's just say it's my white-hot chili!  Wish me luck. Seeeeeya; Goodweed of the North
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"There is no success outside the home that justifies failure within the home." |
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09-13-2005, 11:54 AM
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Certified Pretend Chef
Site Moderator
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Good luck, GW. Have fun!
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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09-13-2005, 12:08 PM
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#3 | |
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Administrator
Site Administrator
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LUCK!!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix 
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09-13-2005, 12:11 PM
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#4 | |
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Sous Chef
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Remember, don't stand downwind of the cookoff.
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"Mmmmmm. Floor pie." |
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09-13-2005, 12:40 PM
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#5 | |
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Certified Executive Chef
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chili
Good Luck, Goodweed!
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09-13-2005, 12:48 PM
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#6 | |
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Senior Cook
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Good luck and may they both do well. Happy cooking to you.
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.  Mark Twain |
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09-13-2005, 01:20 PM
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#7 | |
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Executive Chef
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Good luck!!!
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09-13-2005, 01:22 PM
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Certified Master Chef
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Good luck!
I'm sure you'll do GREAT!
__________________
 Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. |
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09-13-2005, 07:32 PM
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#9 | |
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Certified Executive Chef
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wish I were judging...love chili...from plain ole to as creative as you get. Have a great time!
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09-13-2005, 07:35 PM
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#10 | |
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Executive Chef
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Best of luck! Bring us the leftovers!
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