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Old 06-26-2007, 07:57 AM   #21
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Quote:
Originally Posted by velochic
And an extention of this... skip the acid and top with crumbled roquefort or other delicious blue cheese. Blue cheese and canteloupe... yummmmmmm!
hmmmmmmmmm
triple cream saga blue!
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Old 06-26-2007, 02:01 PM   #22
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That BLT dip sounds great! I just printed it out so I can try it at my next get together.
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Old 06-26-2007, 02:32 PM   #23
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grilled stuffed bacon wrapped jalapenos

a bit of work but they are very good.

slice the jalapeno length wise in halves make sure to not cut off the
stem.

stuff them with a mixture of cream cheese and grated chedder
i sometimes add a bit of crab too. assemble the pepper back together
take one half slice of bacon and wrap around the pepper starting at
the stem. i poke the stem through the bacon slice so when it shrinks
when you grill them the bacon will not fall off the pepper. you could
secure with toothpicks but if you wrap them good i don't think you will
need to. store them in the fridge until you are ready to grill they are
really good. i normally use thin bacon so the pepper will get a bit
chard. you could also use a milder pepper just make sure the peppers
you pick are pretty straight. the first time i tried this i bought some
peppers that were sorta curled and it was very hard to get the pepper
to cook evenly.

you could also make grilled baby b-b-que chicken pizza's
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Old 06-28-2007, 09:57 AM   #24
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You (and your guests) will absolutely LOVE it!

If you have any questions, let me know!

ENJOY!!
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Old 06-28-2007, 12:17 PM   #25
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doe, if you've decided to go with salad and fruit platters, but you want to make them a little more fancy, how about making melon slices wrapped in prosciutto for the fruit, and a caprese salad (alternating slices of fresh mozzarella, tomatoes, and basil leaves, drizzled with a reduced balsamic vinegar).
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