Asparagus Tart?

[kadesma]

This is yummy and easy to do just get puff pastry defrost and lightly roll it out on a lightly floured surface to about a 1/4 in. thickness cut into four rectangles place some caramelised onions on top of your pastry, now top this with 4-5 pieces of asparagus then sprinkle the asparagus with grated parmesan cheese. bake at 325-350 oven 25 min or til puffed and golden.
enjoy
kades

 

[PrincessFiona60]

I love this, it's one of my favorite fancy appetizer dishes! Thanks for reminding me, Ma!

 

[kadesma]

I love this, it's one of my favorite fancy appetizer dishes! Thanks for reminding me, Ma!

You're so welcome.
hugs,
ma

 

[Kylie1969]

Sounds great Kades

 

[chopper]

I've made something like this before (after babetoo suggested it), but didn't know to add caramelized onions. That sounds yummy!

 

[kadesma]

I've made something like this before (after babetoo suggested it), but didn't know to add caramelized onions. That sounds yummy!

I love onion anything. It just seems to improve the taste.
kades

 

[Snip 13]

Sounds yummy! I love onions and asparagus. Did you use fresh or canned?

 

[kadesma]

Sounds yummy! I love onions and asparagus. Did you use fresh or canned?

I found some tiny ones that I grabbed right now they were so good and tasty, I don't like them canned they always taste like the tin.
Use fresh sweetie.
kades

 

[Kayelle]

Oh Yumm! Yet another way to use my perfectly caramelized crock pot onions! I love my little baggies of goodness I have in the freezer. Thanks so much Kades, I need to pick up some asparagus at the market, but guess what one of my NYE apps will be? Sounds just delish!

 

[kadesma]

Oh Yumm! Yet another way to use my perfectly caramelized crock pot onions! I love my little baggies of goodness I have in the freezer. Thanks so much Kades, I need to pick up some asparagus at the market, but guess what one of my NYE apps will be? Sounds just delish!

I'm so glad you like the recipe. I Love it and plan to make some again on next Ma's Sunday. Enjoy Kayelle and thanks for letting me know.
kades

 

[Snip 13]

I found some tiny ones that I grabbed right now they were so good and tasty, I don't like them canned they always taste like the tin.
Use fresh sweetie.
kades

I'll make it when asparagus is in season again

 

[Kayelle]

This is yummy and easy to do just get puff pastry defrost and lightly roll it out on a lightly floured surface to about a 1/4 in. thickness cut into four rectangles place some caramelised onions on top of your pastry, now top this with 4-5 pieces of asparagus then sprinkle the asparagus with grated parmesan cheese. bake at 325-350 oven 25 min or til puffed and golden.
enjoy
kades

Kades, I found some fresh asparagus although this time of year, the price was more like the cost of truffles, but I don't care.
One question...do you fold over the rectangles or leave them flat?
I can't wait for tonight.

 

[kadesma]

Kades, I found some fresh asparagus although this time of year, the price was more like the cost of truffles, but I don't care.
One question...do you fold over the rectangles or leave them flat?
I can't wait for tonight.

Kayelle,
I leave them flat they do their own thing in the oven Thank you for the birthday wishes. Have a wonderful New Year.

kades

 

[Kayelle]

Gotch Kades! Thanks so much.

 

[Kayelle]

They were just yummy Kades! This is a keeper to be sure.

 

[kadesma]

They were just yummy Kades! This is a keeper to be sure.

Thank you for letting me know. I'm so pleased you like them.
kades