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Old 01-25-2007, 10:47 PM   #1
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Bacon Wrapped Chicken Bites

Cube chicken breasts into small squares. Wrap with a piece of bacon and
secure with a toothpick. Roll in a mixture of 2/3 cup of brown sugar and
2 TBSP Chili Powder. Bake at 250 degrees on a cookie sheet until the
chicken is baked and the bacon crispy. YUMMY!

Also:
Tater tots wrapped with bacon, secure with toothpick, and bake in oven on
a cookie sheet till bacon is crisp at 250 degrees.

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Old 01-25-2007, 11:04 PM   #2
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mmmmm mmmmmmmm love these! I am guilty of haste and panfrying real quick, then broiling them in the oven! Shrimp works good too! Tossing with prepared marinades adds different flavors!
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Old 01-26-2007, 01:33 AM   #3
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Is the cubed Chicken Breast cooked already, or raw?

-Brad
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Old 01-26-2007, 01:49 AM   #4
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Chicken bits

I do mine with chicken livers!
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Old 01-26-2007, 05:39 AM   #5
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that`s quite similar to something I make also, I use strips of chicken breast (raw) lay a strip of chili peper alond side it and roll up in wafer thin black forest ham, toothpick it into place.

the nice part is that the bacon or ham is already salty enough so you dont need to add any.

nice with a spicey Salsa dip :)
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Old 01-26-2007, 09:37 AM   #6
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The chicken is raw, and you just wrap the piece of bacon around it, usuallly 1/3 to 1/2 slice is enough, smoked bacon is an extra plus, skewered it with a toothpick, roll it in the sugar/chili mix and bake it. So good. I line my cookie sheets with aluminum foil so there is no mess to clean up.
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Old 01-26-2007, 11:10 AM   #7
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Quote:
Originally Posted by Hungry
I do mine with chicken livers!
Me too...I put a water chestnut in with it, also, and marinate in soy sauce before cooking on the grill.
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Old 01-26-2007, 03:28 PM   #8
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Granny your Bacon Wrapped Chicken Bites sound delicious. Thank you so much for sharing
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Old 01-26-2007, 05:11 PM   #9
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I just read your recipe out loud to HH. He's in!
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Old 01-26-2007, 05:13 PM   #10
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Granny, these sound YUMMY! A friend of ours does the chicken like this only he brushes them with teriyaki sauce as they cook in the oven. He also recommends a rack with a cookie sheet underneath if your bacon is a bit on the fatty side.
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