| Baked Tahong (love this appetizer!)
mussels recipe something i really enjoy or eat it with beer.
Baked Tahong
Ingredients:
3lbs mussels, steamed, on a half shell
1 1/2c garlic, chopped
1/2c spring onions, chopped
1c cream cheese
1/2c vegetable oil
1tbsp cayenne pepper
Procedure:
- arrange mussels on a baking tray.
- heat oil in pan and fry garlic until golden brown then set aside with oil.
- top mussels with cream cheese, spring onions, garlic oil, and dash of cayenne pepper.
- after topping all mussels, bake in 225F pre-heated oven. Bake until cream cheese has melted. Will melt in less than 5mins
- serve hot with fried wanton
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