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Old 12-17-2004, 04:33 PM   #1
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Bleu Cheese Appetizer Spread

1/2 cup butter, softened
1/2 cup bleu cheese, softened
3 T. Whiskey
1/4 cup walnuts, finely chopped

Combine butter, cheese and Whiskey in food processor and blend until smooth. Remove from processor; stir in walnuts. Cover and chill for several hours or overnight. Serve with crackers. Makes 1 cup.

I am trying this one for our orange bowl party.

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Old 12-21-2004, 06:35 PM   #2
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I didn't see the secret ingredient (whiskey!) before. This looks like a great Appetizer Spread!
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Old 12-22-2004, 07:33 PM   #3
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I have made gorgonzola and cream cheese and rolled in chopped nuts, but I think the addition of alcohol would be nice, but think I will use brandy or scotch. Thanks for the idea.
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Old 01-08-2005, 04:52 AM   #4
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I thinks you should try with white Porto wine, should be more sweet and soft than whyskey !

And, make a reduction of red Porto wine split with olive oil, on top of mache salad with this cheese....This is fabulous!



Bonne appétit !
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Old 01-08-2005, 05:19 AM   #5
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Quote:
Originally Posted by Chef Cyril
whyskey
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