Simple Bean Dip with Horseradish
If you're using canned beans, drain and rinse them to get rid of excess salt.
2 cups cooked beans (Cannellini, pinto or Great Northern)
2 tbsp extra-virgin olive oil
1 tbsp prepared horseradish
1/4 cup onions
Salt to taste
1. Combine beans, olive oil, horseradish and onions in a blender or food processor and blend until smooth, adding a little water if necessary. and salt to your taste.
Simple, easy, affordable!!