Hi all...
I am planning on trying to cook "Grape jelly meatballs" in the slow cooker for first time.
I have checked the web and found many recipes. Almost all the recipes ingredients include grape jelly and chili sauce. My concern is that I have a 5 and 4 year old children.
Will the sauce be too spicy? The recipes usually call for 3 parts chili sauce and 4 parts grape jelly.
Thanks for the help...
I am planning on trying to cook "Grape jelly meatballs" in the slow cooker for first time.
I have checked the web and found many recipes. Almost all the recipes ingredients include grape jelly and chili sauce. My concern is that I have a 5 and 4 year old children.
Will the sauce be too spicy? The recipes usually call for 3 parts chili sauce and 4 parts grape jelly.
Thanks for the help...