Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Like GG, I like my guac with some texture, not mashed too much. Make sure your avocado's aren't past their prime and overly ripe, as it can be a matter of only a day.
+1. I'll bet some of that habanero hot sauce in your gift pack would make for nice guac, Pac. Maybe make up 3 small batches so you can try each one. I use lime juice in my guac. And it's also nice just cutting an avocado in half and sprinkling with a bit of hot sauce, maybe a squirt of lime juice, and eat with a spoon right out of the shell.