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Old 10-09-2011, 07:55 PM   #11
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Quote:
Originally Posted by PattY1 View Post
Plain tortilla chips topped with shredded sharp cheddar cheese and a slice or two of jalapeno.
That is the most authentic way to do it, and honestly, one of my favorite preparations. It's one of those things where it seems some people are trying to reinvent the wheel, but I like the less is more approach on 'em.
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Old 10-09-2011, 07:57 PM   #12
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Hormel chili without beans, guilty.
I spread a brick of cream cheese in the bottom of a glass pie plate, then comes the Hormel, about 3/4 of a can, then copious amounts of cheddar cheese and jalapeņo slices to top. A classic nacho chip dip.
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Old 10-09-2011, 08:19 PM   #13
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Quote:
Originally Posted by pacanis
Hormel chili without beans, guilty.
I spread a brick of cream cheese in the bottom of a glass pie plate, then comes the Hormel, about 3/4 of a can, then copious amounts of cheddar cheese and jalapeņo slices to top. A classic nacho chip dip.
Next one to try! So many nacho recipes, so little time...

Listening to my arteries clogging...
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Old 10-09-2011, 08:22 PM   #14
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Quote:
Originally Posted by pacanis View Post
Hormel chili without beans, guilty.
I spread a brick of cream cheese in the bottom of a glass pie plate, then comes the Hormel, about 3/4 of a can, then copious amounts of cheddar cheese and jalapeņo slices to top. A classic nacho chip dip.
Oh if you are going the route of dip, I make the seven layer dip. Bottom layer refried beans seasoned with taco mix, next layer guac, next salsa, next sour cream then sprinkle over the top with chopped spring onions, black olives, chopped tomatoes and shredded cheddar cheese.
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Old 10-09-2011, 08:24 PM   #15
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Homemade chips are an epiphany! OMG!
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Old 10-09-2011, 08:26 PM   #16
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I like onions on mine but the rest of the family doesn't.(I put it on half sometimes-greedy)
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Old 10-09-2011, 08:43 PM   #17
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Oh if you are going the route of dip, I make the seven layer dip. Bottom layer refried beans seasoned with taco mix, next layer guac, next salsa, next sour cream then sprinkle over the top with chopped spring onions, black olives, chopped tomatoes and shredded cheddar cheese.

OPPS! I forgot the shredded lettuce.
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Old 10-10-2011, 10:32 AM   #18
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I cook my ground beef with guiness BBQ sauce

Then I grab a cookie sheet, throw the chips on, top with the beef, green olives, orange pepper, and cheese - and repeat once or twice depending on how many people are eating it. I serve with con queso (the cheese sauce stuff), salsa, and sour cream.
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Old 10-10-2011, 11:18 AM   #19
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I don't.
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Old 10-10-2011, 02:41 PM   #20
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So I toss some tostidos onto a paper plate. Sprinkle on the mexican cheese blend and pop in the nuker for a minute. Plop on the sour cream and salsa.

It can't be good for ya, but oh well..
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