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Old 10-12-2011, 10:09 AM   #21
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Family Style

One layer of tortilla chips, turn them all upward to cup the ingredients. Slightly overlap in a half sheet pan.

Seasoned cooked ground beef (or venison or ground turkey) sprinkled over top chips.
Top with chopped onion, green red yellow peppers, black olives, refried beans (you can also mix those with the ground beef layer if you like), drained salsa.
Finish with grated cheese: cheddar, motz, colby, havarti.

Bake until cheese just starts to brown. Serve with a large spatula on dinner plates.
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Old 10-12-2011, 01:32 PM   #22
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Quote:
Originally Posted by pacanis View Post
Hormel chili without beans, guilty.
I spread a brick of cream cheese in the bottom of a glass pie plate, then comes the Hormel, about 3/4 of a can, then copious amounts of cheddar cheese and jalapeņo slices to top. A classic nacho chip dip.
I add diced drained tomatoes as a layer also! Other than that, I make em just like you do. The Hormel chili is just so handy!
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Old 10-12-2011, 02:45 PM   #23
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Very handy. I keep some rotel canned tomatoes and chilies on hand, too. I'll have to top it with those next time.
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Old 10-12-2011, 03:27 PM   #24
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I place tortilla chips followed by ground beef (hamburger) fried with taco seasoning add some pico de gallo on top, then the shredded Monterey Cheddar sprinkled (to your liking) and then it's all topped with (jalapeno flavored) black olives, then heat it in either the oven or the microwave (quicker)...you can also add a dopple of sour cream if you wish.

If you've had Red Robin's nacho's, it's pretty close to that. I've always enjoyed those and when they took them away I just thought about the contents from memory and tried it out on hubby one day, he loves them, lol, and there's so many of them we have them as a meal some times, lol.
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Old 10-12-2011, 05:46 PM   #25
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I have never put ground beef on mine. I have put just about everything else on them. I will have to try that. Same goes for the cream cheese and chili layers.
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Old 10-12-2011, 07:20 PM   #26
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I bet it would be good on toasted flour tortillas cut into quarters.
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Old 10-12-2011, 08:02 PM   #27
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Not a bad nacho in the house. I will need some time to try all of these different ways to fix nachos! I am having tamallies tonight, and may need to have nachos too. OH which one to try...
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Old 10-13-2011, 10:23 AM   #28
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Tortillas topped with left over home-made chili, drizzled with queso, onion, jalapenos, banana peppers, dabs of sour cream, salsa
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Old 10-13-2011, 01:08 PM   #29
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Base recipe using corn tortilla chips, left over chili, cheese sauce and shredded cheeses.

Everybody adds their favorite toppings, quick melt under the broiler and top with what ever hot sauce you choose. Oh! Wait a minute! It's a Nacho Bar!

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Old 10-21-2011, 09:56 PM   #30
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I make individual nachos. Lay chips on a sheet pan. Each chip gets some hormel chili or cooked taco meat, cheese and jalapeno. Broil until melted. MMM MMM
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