Peking Duck wraps/canapes
I served this recently as a pre-dinner cocktail appy. It was a big hit. So easy to make if a bit labor intensive.
Store-bought eggroll wrappers cut into 3inx4in squares or quartered if round
Roast duck breast with skin (store bought, ready to eat)
Scallion, white parts only, cut into 3 inch long pieces
Cuccumber, juliened, 3 inch
Toasted sesame seeds
Whole green parts of scallions for tying (blanched)
On each cut wrapper, place small longish portion of duck meat and skin, 1 pc white scallion, 1 pc cuccumber, 1 tsp hoisin sauce, 2 drops sesame oil, sprinkle sesame seeds. Roll up to form short thin cigars, then tie with green scallions.
Place nicely in serving platter. (I added fried up prawn crackers in the platter too.)
Everyone was pleasantly surprised with this appy. Very nice comments all around. It disappeared so fast! Next time I should make more...
'Never eat more than you can lift.' - Miss Piggy