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Old 08-07-2017, 08:02 AM   #21
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Join Date: May 2017
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Sir Lion,

Thanks for posting the Video ..

Outstandingly explained ..

Have a nice summer ..

Uncountable artists, have found immense beauty, and amazing cuisine, in this white washed Catalan fishing village, called Cadaqués.
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Old 08-07-2017, 09:17 AM   #22
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Craig used to make a salsa when we first met using canned tomatoes and canned chiles, with chopped onion, and I don't remember what else. Asked him about it last night and he couldn't remember what else went into it either, but said he thought the recipe was in our oldest shared cookbook we put together. Don't think it had cilantro in it. It was always a hit when we took it to parties. Going to have to dig out that old notebook and see if it is in there.

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Old 08-07-2017, 10:36 AM   #23
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I like cilantro and use it all the time. Some of the people at Amoretti would complain that cilantro tasted like soap, so I started using epazote instead. Fortunately my neighborhood is about 75% Mexican and Pilipino, so I have access to a quite a few bodegas and mercados that have produce, herbs and spices not normally found in the average supermarket. No more complaints about the food tasting like soap. What does epazote taste like? Well, have you ever had to syphon fuel out of a car?

Welcome to Western New York, where the only kind of weather we have is inclement!
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