I would rather eat a sweet from the garden tomato than a cookie and we have these as often as I can make them for an appy.
36-cherry tomatoes
1-lb. shredded crab meat
1/4-c. fresh lime juice
3-0z. softened cream cheese
1/4-c. cream
2-Tab. mayo
1-Tab finely minced sweet onion
1/2-tea. minced or crushed garlic
1-tea. dried dill
1-tea. Worcestershire
several drops Tabasco
salt if you need it.
Marinate the crab in the lime juice at least an hour. Drain well. /combine cheese,cream,and mayo and blend til smooth. Mix together with drained crab and remaining ingredients. Fill tomatoes and chill
enjoy,
Another idea would be a bacon filling: Use 1-1/2 lbs. bacon, cooked and crumbled 8 green onions finely chopped I use both green and white of onion, and 1/3c. mayo, Mix all together and stuff your tomatoes..I get tomatoes done ahead and turn them upside down to drain before stuffing.
kadesma
36-cherry tomatoes
1-lb. shredded crab meat
1/4-c. fresh lime juice
3-0z. softened cream cheese
1/4-c. cream
2-Tab. mayo
1-Tab finely minced sweet onion
1/2-tea. minced or crushed garlic
1-tea. dried dill
1-tea. Worcestershire
several drops Tabasco
salt if you need it.
Marinate the crab in the lime juice at least an hour. Drain well. /combine cheese,cream,and mayo and blend til smooth. Mix together with drained crab and remaining ingredients. Fill tomatoes and chill
enjoy,
Another idea would be a bacon filling: Use 1-1/2 lbs. bacon, cooked and crumbled 8 green onions finely chopped I use both green and white of onion, and 1/3c. mayo, Mix all together and stuff your tomatoes..I get tomatoes done ahead and turn them upside down to drain before stuffing.
kadesma