Apple City Barbecue Sauce

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Apple City Barbecue Sauce

1 cup ketchup
2/3 cup seasoned rice vinegar
1/2 cup apple juice or cider
1/4 cup apple cider vinegar
1/2 cup packed brown sugar
1/4 cup soy sauce or Worcestershire sauce (or a combination of the two)
2 tablespoons prepared yellow mustard
3/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/4 teaspoon cayenne
1/3 cup bacon bits, ground in a spice grinder
1/3 cup peeled and grated apple
1/3 cup grated onion
2 teaspoon grated green bell pepper


Combine all the ingredients except apple, onion and bell pepper in a saucepan and bring to a boil over medium-high heat. Stir in the remaining three ingredients, reduce heat and simmer for 15 to 20 minutes, stirring often, until sauce starts to thicken. Cool, and store in sterilized glass bottles or jars.

Makes 3 cups.
 
You probably don't have to refrigerate unless you want to. It will probably keep a long time either way.
 
Raine, do you have their cookbook, Peace, Love & Barbeque?
I was thinking about ordering it after looking at your recipes, then found they have it available locally.
 
No, we don't have that one. I got these recipes from some of my bbq buddies.
 
The mother of a friend of mine made the best sauce for her ribs. That has been so many years ago, but I can still almost taste it. I've never had another sauce like it, but since I had not started cooking much at that time, I can't identify what the ingredients were. Her mother is gone, but I would love to have the sauce recipe. It wasn't too sweet and it wasn't mustardy or vinegary.
 
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