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Old 05-14-2005, 02:33 AM   #11
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Quote:
Originally Posted by Rainee
Or maybe this?
I use Splenda and mollases regularly, for baked beans, to flavor oat meal, anywhere I'd use brown sugar. And yes I do make my own barbecue sauce with it. I'm diabetic and had to learn to make a substitute.

The DiabetiSweet is a great product. It has good body, tastes great, and cooks very well. You can even make candies with it. But it does have a problem. It is made from one of the sugar-alcohols. And the prolem with sugar alcohols is that if you over indulge, well let's just say that I hope your toilet seat is comfortable, as you will be spending more time there than you may want.

Yep, you guessed it. Sugar alcohols have a strong laxative effect. If used in moderation, they are great. Just Keep that in mind.

Seeeeeya; Goodweed of the North
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Old 05-14-2005, 12:09 PM   #12
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Goodweed - thanks for more details on the DiabetiSweet. Doing low carb, I know all about the pitfalls of sugar alcohols . But I'd rather have those than sachrine! (sp?) I'll have to watch for it in my local stores.

Thanks again everyone! I'll have to check in more often here! You guys are GREAT!!!!
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Old 05-14-2005, 12:43 PM   #13
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You know... Im really not even used to sweet bbq sauce. My granmas which was the first and best I had used LOTS of lime in it instead of sugar giving it a really nice aroma and flavor.
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Old 06-27-2005, 12:40 AM   #14
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Lugaru,

I would LOVE to have your granmas recipe for bbq sauce. Do you have it and would you mind posting? Mucho Gracia! Warm regards, Lori
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