Originally Posted by Rainee
Or maybe this?
I use Splenda and mollases regularly, for baked beans, to flavor oat meal, anywhere I'd use brown sugar. And yes I do make my own barbecue sauce with it. I'm diabetic and had to learn to make a substitute.
The DiabetiSweet is a great product. It has good body, tastes great, and cooks very well. You can even make candies with it. But it does have a problem. It is made from one of the sugar-alcohols. And the prolem with sugar alcohols is that if you over indulge, well let's just say that I hope your toilet seat is comfortable, as you will be spending more time there than you may want.
Yep, you guessed it. Sugar alcohols have a strong laxative effect. If used in moderation, they are great. Just Keep that in mind.
Seeeeeya; Goodweed of the North