Originally Posted by Katie E
I use it in Tex-Mex meatloaf. I crush up tortilla chips as a filler and add salsa as my tomato sauce ingredient, then top with more salsa as it bakes. Yummy.
I have posted a tex-mex meatloaf shaped like a volcano that I call a Mexican Volcano. The crater is filled with enchilada sauce, but would be great with salsa as well.
Also, the salsa goes suprisingly well over pork, or beef roasts, or over a southwestern themed pizza. You can also use it to flavor savory bean dishes, add it to chili, or put in a blender for a sassy cocktail mix, or a the start of a vegetable juice cocktail or smoothy.
Seeeeeya; Goodweed of the North