"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Sauces
Reply
 
Thread Tools Display Modes
 
Old 08-18-2005, 12:33 PM   #1
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
ISO Home-made Ketchup Recipes

Does anyone have a good tomato ketchup (catsup) recipe. I would like to make my own, using Splenda instead of sugar. Also, if anyone knows how to make the banana ketchup serve so regularly in the Phillippines, that would be appreciated also.Thanks.

Goodweed of the North

__________________

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 08-18-2005, 12:35 PM   #2
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
I have never heard of banana ketchup. What exactly is that? I love bananas so this sounds like it could be quite interesting.
__________________

__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 08-18-2005, 12:40 PM   #3
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
goodweed do you have my house bugged ???
my son just asked me if i could make ketchup
for him about an hour ago !!!! wow how neat
__________________
middie is offline   Reply With Quote
Old 08-18-2005, 01:07 PM   #4
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
I ran across a recipe for homemade ketchup yesterday. Even though I've never made it I'll try to find it & post it for you this afternoon. In the mean-time though here is one that a friend of mine made & it is really good. We had it with pork loin but I'm sure there are many other things that it would go well with.

Any-Fruit Ketchup

2lbs stone fruit, pitted & slice(I made it with peaches)
2 cloves garlic
1 1/2C brown sugar
1C cider vinegar
1tsp ground allspice
1/2tsp ground cinnamon
1/2tsp ground ginger
1/4tsp cayenne pepper

Puree the fruit & garlic until smooth. Pour into a heavy saucepan & stir in the 6 remaining ingredients.

Place over high heat & bring to a boil. Reduce the heat to medium & cook for 20 to 30 minutes, stirring occasionally, until thick.

Ladle mixture, using a widemouthed funnel, into hot sterilized jars. Release air bubles by running a spatula aroung the inside of the jar. Wipe rims & place lids on jars.

In a boiling water bath, process half-pints for 5 minutes & pints for 10 minutes. Makes 2 pints.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 08-18-2005, 03:14 PM   #5
Executive Chef
 
Piccolina's Avatar
 
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
Send a message via AIM to Piccolina Send a message via MSN to Piccolina Send a message via Yahoo to Piccolina
Hi all,

Banana Ketchup Ingredients
1/2 cup golden raisins
1/3 cup coarsely chopped onions
2 large garlic cloves
1/3 cup tomato paste
1 1/3 cup cider vinegar
4 large very ripe bananas, peeled and cut into chunks
3 to 4 cups water
1/2 cup (packed) dark brown sugar
1-1/2 tsp salt
1/2 tsp cayenne pepper
1/4 cup light corn syrup
2 tsp ground allspice
3/4 tsp ground cinnamon
3/4 tsp freshly grated nutmeg
1/2 tsp freshly ground black pepper
1/4 tsp ground cloves
2 tbsp dark rum


Instructions
Combine the raisins, onions , garlic, tomato paste and 1/3 cup vinegar in the container of a food processor., Process the mixture until smooth. Transfer the mixture to a large, heavy saucepan.

Add the banana chunks and another 1/3 cup vinegar to the food processor container. Process the mixture until smooth. Transfer the banana mixture to the saucepan. Add the remaining 2/3 cup vinegar, 3 cups water, brown sugar, salt and cayenne pepper.

Bring the mixture in the saucepan to a boil over medium-high heat, stirring frequently. Reduce the heat to low and cook the ketchup, uncovered, stirring occasionally, for 1 1/4 hours. If the ketchup threatens to stick to the bottom of the pan at any point, add some of the remaining water, up to 1 cup.

Add the corn syrup, allspice, cinnamon, nutmeg, pepper and cloves to the ketchup. Cook the ketchup over medium-low heat, stirring frequently, for 15 minutes longer, or until it is thick enough to coat a metal spoon. Stir in the rum. Remove the ketchup from the heat and let it cool a few minutes.

Force the ketchup through a fine sieve to strain it, pressing down hard on the solids. Remove the ketchup from the heat and let it cool to room temperature. Store the banana ketchup, covered in the refrigerator for up to 1 month.

Yield: about 3-1/2 cups.

Credits
From: San Francisco Chronicle
__________________
Jessica

"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
Piccolina is offline   Reply With Quote
Old 08-19-2005, 09:39 AM   #6
Cook
 
Join Date: Jun 2005
Posts: 72
I pulled this out of my low-carb file. Haven't tried it, yet, because Heinz came out with a really good low-carb version. When the local store quits stocking it, I'll be experimenting. This one calls for Equal.
12 oz. tomato paste
12 oz. water
6 oz. vinegar
5 Equal packets
1 teaspoon onion powder
1 Tablespoon salt
Spices are optional for taste

Blend all ingredients and that's it.
__________________

__________________
TexasBlueHeron is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:23 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.