Hello, I should have elaborated
Back in the old days of the 80's there used to be this sauce called "Chicken Tonight", a commercially jarred sauce. You browned your chicken (or tofu, etc.) and then simmered it in the jarred sauce just until it was heated through.
I do not think these are still available in the US, but they are still available in the UK, in fact it looks like they come in all different flavors: Spanish Chicken, Country French white wine sauce, Rich and creamy mushroom sauce, Spicy Mexican, etc.
I would love to make something similar and can it. I have a pressure canner, so I would pressure can it (other than the creamy sauces with milk or cream - I do not can these items). I know in some instances I could freeze the sauce (again probably not the creamy ones) but I love the idea of pulling it off my pantry shelf and having a meal in a few minutes.
These are the types of recipes I'm looking for. Thanks!